Menu
Firsts
- Split Pea Soup
Apple wood smoked bacon
- Frisee Salad
Pink lady apples, toasted walnuts, warm camembert, cider vinaigrette
- Warm Spinach Salad
Baby spinach, roasted fingerling potatoes, gruyere, bacon vinaigrette
- Mixed Baby Greens
Balsamic vinaigrette
- Smoked Salmon Mousse
Puff pastry, capers, red onion, chives, crème fraiche
- Chilled Shrimp Cocktail
Jumbo prawns, house made cocktail sauces
- Oysters on the half shell
Fresh horseradish, lemon, house made cocktail sauce
Seconds
- Vanilla and Red Wine braised Veal Cheeks
Wilted chard, sweet potato puree, red wine reduction
- Duck Two Ways
Confit leg, seared breast, celeriac/parsnip mash, baby carrots
- Wild Mushroom Lasagna
Béchamel, ricotta, parmagiano reggiano, buffalo mozzarella
- Pan Fried Pampano
Cornmeal breading, blue crab, wilted spinach, buerre blanc
- Grilled Pork Chops
House made apple sauce, potato puree, buttermilk fried onion rings
- Grilled Tuna Salad
Ahi tuna, grilled escarole, roasted fingerlings, lemon-caper emulsion
- Cast Iron Bistro Steak
Root vegetable gratin, blue cheese butter, haricot vert
Sides
- House made Mac & Cheese
Cavatappi pasta, gruyere, parmagianno reggiano
- Cauliflower Gratin
Béchamel, parmigianino reggiano, bread crumbs
- Haricot Vert
Sautéed in butter
- Wilted Spinach
Garlic, extra virgin olive oil
Brunch
- Steak and Eggs
Cast iron bistro steak, scrambled eggs, brown butter hollandaise
- Eggs Benedict
Poached eggs, ham, brioche toast, classic hollandaise
- Omelet
Roasted wild mushrooms, baby spinach and gruyere
- Amaretto French Toast
Apple wood smoked bacon, toasted almonds, maple syrup
- German Apple Pancakes
Pink lady apples, maple syrup, apple wood smoked bacon
- Grilled Tuna Salad
Ahi tuna, grilled escarole, lemon-caper emulsion
Late Night
- House Mac & Cheese
Cavatappi pasta, parmigianino regianno, gruyere
- Cauliflower Gratin
Béchamel, parmigianino regianno, bread crumbs
- Chilled Shrimp Cocktail
Jumbo prawns, house made cocktail sauces
- Steak Tartare
Worcestershire, dijon, capers, shallot, shaved parmesan
- Tuna Tartare
Ginger, sesame, chives, crispy wonton
- Devilled Duck Eggs
Dijon, smoked paprika
- Oysters on the Half Shell
Fresh horseradish, house made cocktail sauce
Desserts
- Breakfast for Dessert
Brioche French toast, maple-star anise “Chantilly,” bacon toffee
- Milk Chocolate Panna Cota
Mascarpone cream, brownie stuffed phyllo purse, espresso prailine
- Lemon Polenta Cake
Sweet lemon confit, blood orange sauce, milk sorbet
- Pink Lady Apple Crisp
Warm apple cider soup, cinnamon foam
