Abacrombie Home

Bed & Breakfast

Restaurant

Location

Inn (410) 244-7227
or (888) 922-3437

Restaurant
(410) 837-3630

Menu

Stay tuned for the new Fall 2010 Menu

Firsts

 

Mac and Cheese -

Piave Vecchio,Toma, Cavatappi                                                       $8                                                                                        

 Spiced Pear Salad

Baby Arugula,Toasted Hazelnuts, Goat Cheese, Port Wine Vinaigrette                $8                                                                                                 

 Baby Spinach

Bacon, Poached Egg, Blue Cheese                                                                                           $10           

Beef Carpaccio

Celery and Caper Salad,Shaved Piave Vecchio,Extra Virgin Olive Oil                  $10

Asian Tuna Tartar, Sesame Emulsion, Nori                                                                         $10

French Onion Soup                                                                                                                         $6

Charcuterie- Ask your server about the day's selection.                                                $14

     

                                                                                                                   

 

 

Seconds

Pan Seared Ahi

Wild Rice with Griottine Cherries, Pinot Noir Reduction                                         $29

Salmon

English Peas, Roasted Tomatoes, Caramelized Shallots, Almonds                      $28

Roasted Quail wrapped in Bacon

Stuffed with Dried Figs andGoat Cheese, Sautéed Spinach                                      $22                            

Mushroom Stroganoff, Papperdelle $22

Braised Beef Short Rib

Oven Roasted Parsnip, Carrot & Garlic,Rosemary, Onion Jus                               $26

Domestic Rack of Lamb

Trumpet Mushrooms, Caramelized Onion,Swiss Chard                                            $32

Braised Lamb Shank

Israeli Cous Cous with Raisins, Pecans, Mint Braising Jus                                      $29

Seared Scallops

Potato, Leek, and Apple Hash, Garlic Cream                                                                 $28

Porterhouse Pork Chop

Three Onion Risotto, Braising Jus                                                                                       $26

Snake River Farms “Kobe” Skirt Steak

Yukon Mashed Potatoes,Creamed Spinach                                                                    $24

Chicken Pot Pie

Peas, Carrots, Crimini Mushrooms, Phyllo Top                                                            $23

 

 Desserts        $8

Our desserts change seasonally, please call or ask your server for the days selection.

 

Smaller Desserts

 

Brunch

Eggs Benedict                                                                                                              $15

Toasted English Muffin, Black Forest Ham,Three Poached Eggs,

Hollandaise, Gratin Potatoes  

Salmon Omelet                                                                                                           $15

Salmon, Fresh Mozzarella, Capers,Gratin Potatoes,

Applewood Smoked Bacon                                                               

French Toast                                                                                                               $13

Topped with Peach Compote, Almonds,

and Cinnamon Powdered Sugar 

 Baked Eggs                                                                                                                    $15

Four Eggs Baked, Topped with Fresh Ricotta Cheese,and Truffle Salt  

Steak and Eggs                                                                                                           $21

Grilled Skirt Steak Wrapped with Bacon,

Scrambled Eggs, Hollandaise, and Gratin Potatoes

 

 

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                 Brunch and Dinner menus are designed on a weekly basis,

                 based on ingredients available at the local farmers' market.

                 Several of our dinner entrees are also available for brunch.

       We support local  farms and agriculture, some of our providers include:

                    Richfield Farm, Martin Farm, Brownstone Farm, Woerner Farm,

              Ferial Welsh's Mushrooms, South Mountain Creamery, The Hen's Nest,

                       Gardener's Gourmet,Truck Patch Farms, Marvesta Shrimp Farm,                                                                                  Tom MacArthur's Farm

                               Join us for dinner after 7:30 pm Thursday - Saturday,

                                                       and all bottled wine is half- price.

 

Desserts